Mt. Capra CapraZyme Digestive Blend (575 mg) - 90 vcaps

CAPROTEIN

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Caprotein is a premium quality goat-milk protein powder. It is minimally processed by Mt. Capra from goat milk collected from our own farms to preserve its original composition. Most other milk protein powders are made from cow milk and use several harsh processing steps including heating at high temperature. Caprotein contains all essential amino acids for optimal health and is tolerated well by most people. Caprotein is partially predigested (lacto-fermented). This process assist digestion and absorption while providing the body with beneficial probiotics and enzymes.

Mt. Capra uses a special patented Refractance Window Drying process to capture our whole foods at their nutritional peak condition. Mt. Capra goats are free range and are not fed feeds containing herbicides, pesticides, hormones or antibiotics.

Why Caprotein?

Caprotein is the highest quality goat-milk protein powder available. It is made from goats-milk that contains no antibiotics or growth hormones. Caprotein is high in amino acids and is a complete protein source. These building blocks of protein are crucial for optimal health. Caprotein provides a balanced combination of whey protein and milk protein. Most animal protein supplements (from cows milk) only provide one part of the proteins found in milk. We at Mt. Capra are convinced that a combination of milk protein and whey protein is superior. Caprotein also provides a favorable ratio of potassium to sodium.

Animal Protein vs. Vegetable Protein

Animal Sources of protein such as Caprotein are the only source of complete protein available. This provides many advantages over vegetarian sources (such as soy) because they are typically low in one or more of the amino acids even though overall protein content is high.

Ingredients: Goat-Milk Protein, Fermented Goat-Milk Protein, Vanilla flavor, and probiotic cultures.

Amino Acids found naturally in Caprotein: Alanine, Arginine, Aspartic Acid, Cystine, Glutamic Acid, Glycine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phynylalanine, Proline, Serine, Threonine, Tryptophan, Tyrosine, and Valine.