Coconut Oil

Use our aromatic Coconut Oil in place of butter or other oils as a spread, in smoothes, raw foods or dehydrated food recipes, infant and baby foods formulations, ice cream, frozen desserts and confectioneries. Excellent for baking and sauteing.

Our virgin coconut oil can also be applied topically to the skin as a natural body oil, lip balm, and to the hair. It absorbs into the skin well, without leaving it feeling oily.

About Our Coconut Oil

• 100% Biologically Pure
• Extra Virgin, Non-GMO
• Certified organic by www.OrganicCertifiers.com
  
• Natural sweet coconut aroma and flavor
• Unrefined
• Raw, unheated
• Cold-Pressed
• Using no chemicals or solvents
• No Copra Drying
• Not hydrogenated
• Not deodorized
• Unprocessed/Unrefined
• Product of Philippines
• Processed in Organic and Kosher facility in Philippines
• Nothing but coconut oil processed at this facility
• Exceptional quality
• High oxidative stability
• Low moisture content
• Long shelf-life of 3+ years
• Natural source of good fat lauric acid and
• Medium-chain triglycerides (MCTs) approx 66%
• No Trans-Fatty Acids
• Very heat stable, excellent cooking and frying oil

Unhydrogenated coconut oil does not elevate your bad cholesterol level (LDL). It contains good fat Lauric Acid (found in mothers milk) and is mostly made up of medium-chain fatty acids (MCTs) which the body metabolizes efficiently and converts to energy rather than storing as fat!