VIRGIN COCONUT OIL

Use 25% less fat when making your next pie crust! A mild, light subtle flavor makes this an excellent butter substitute, and the best oil for frying. Coconut Oil is naturally solid at room temperature, liquid at 78_F/25.5_C. Certified Organic.

Ingredient: Organic Virgin Coconut Oil.

Coconut Oil

Omega Nutrition's Virgin Coconut Oil is suitable for raw food diets and is great for cooking that benefits from a full coconut flavor and aroma.

Experts recognize the health benefits

The general public is beginning to understand that not all saturated fats are alike. Primarily made up of medium chain fatty acids (MCTs). Coconut Oil is metabolized efficiently and converted into energy rather than stored as fat. Dieters, athletes and people who have trouble digesting fat, find Coconut Oil can be more readily digested than other oils.

No trans-fatty acids

Both of Omega Nutrition's Coconut Oils contain no trans-fatty acids and are non-hydrogenated. These naturally-saturated oils can handle the heat of higher temperature cooking.

Easy to use

Coconut Oil is ideal for moderate to higher temperature cooking. Use to replace butter or shortening in baking recipes. Also, a great vegan and dairy-free alternative to butter on toast or crackers.

Storage

Coconut Oil is semi-solid at temperatures under 76_F/24_C, and becomes liquid when temperatures rise above this mark. Coconut Oil will solidify when refrigerated. To soften, remove from fridge well ahead of preparation time.