They will take your dip or salad to an entire new place of flavor. These black olives are pitted, soft and super tasty via a natural, slow and low temp brining method. You may enjoy them straight from the bag, or make a paste. Add to bread recipe, dips or salads.

Enjoy them with your favorite sourdough bread dipped in olive oil, with sliced tomatoes and favorite cheese. Unforgetably delightful!